A delicious spread made from a traditional recipe that has been passed down from generation to generation. It is made with a blend of roasted red peppers and aubergines, and can be used in a variety of ways, such as spreading on toast, as a sauce for meat dishes, adding to scrambled eggs, or as a sandwich filling. The product is made slowly and with care, honoring the old way of doing things. It is known as Ayvar in Eastern European countries, and every batch is made with authenticity and attention to detail.