Imported from Spain, vibrant in rust red in colour and a distinctive rich smoky flavour. Made with freshly harvested peppers that have been smoked for 15 days over encina oak wood fires. Pimentón de La Vera's original brand, La Dalia, still uses stone mills to produce the best, most flavorful smoked paprika in Spain.A flavourful spice that goes well with potatoes, stews, and sauces & pairs wonderfully with roasted meats, chicken or fish. The brand La Dalia, still uses stone mills to produce the best, most flavourful paprika in Spain.