Imported from Spain, known for its quality and is considered one of the best in the world. Made from smoked & dried red peppers that are grown in the La Vera region of Spain. The peppers are slowly smoked over oakwood, giving them a distinct smoky flavour and aroma. After smoking, the peppers are ground into a fine powder, resulting in a bright red color and a pungent, spicy taste. It's used in many dishes, including stews, sauces, and soups, to add a depth of flavor and a touch of heat. It can also be used as a rub for meats, fish, or vegetables before grilling, roasting, or baking. The brand La Dalia, still uses stone mills to produce the best, most flavorful paprika in Spain.