Grass-fed beef broth made from marrow and joint bones (40%) along with vegetables like onions, leeks, celery, and carrots. Other ingredients include locally produced apple cider vinegar, garlic, thyme, rosemary, parsley, turmeric, and black pepper. The broth is cooked for a minimum of 48 hours and contains no added salt, artificial preservatives, or MSG. It's a non-GMO product and provides a healthy and flavorful base for soups, stews, and other dishes. This quality broth is sold frozen