Perfect for those who enjoy the smoky taste of barbecue and want to add a touch of heat to their meals without overwhelming their palate. The flavour profile is well-balanced & not overpowering. The chili peppers used in this sauce are smoked with oak wood, which gives the sauce its distinctive smoky flavor. This sauce can be used as a marinade for meats, as a condiment for burgers and sandwiches, or as a dipping sauce for snacks. It pairs particularly well with grilled meats, roasted vegetables, and hearty stews, adding a delicious smoky flavour to the dish. Made with natural ingredients and contains no preservatives or artificial flavors.