A spicy blend of chili peppers, sesame oil, garlic, and other ingredients that originates from China and is commonly used in Sichuan cuisine. The condiment is made using a traditional cooking technique that results in a crunchy and spicy topping that can be used to add flavor and texture to a variety of dishes. The Queen & Me version is made with natural ingredients and can be used as a topping or dip, adding a bold and spicy flavor to any dish.