A versatile ingredient that will elevate the flavour of your food to be absolutely delicious. The butter is made by blending bone marrow with seasonings to create a rich, creamy flavor. It can be added to sauces, jus, and gravies to take them to another level. The bone marrow butter can also be served on top of steaks or meats, cooked with vegetables or eggs, rubbed on char-grilled mielies, or spread on warm farm bread. There are endless options for using this delicious and flavorful butter. This quality butter is sold frozen.