Bone marrow butter is a rich and flavourful spread made by blending bone marrow with seasonings. It's the perfect accompaniment to steaks and other meat dishes, adding a decadent touch to any meal. It can also be used to enhance the flavor of sauces, or simply spread on toast. When served with steak, the butter can be melted under the grill for a minute to release its rich, creamy flavor. It's a must-try for anyone looking to elevate their meat dishes to the next level. This quality butter is sold frozen.